*Use organic whenever possible!*

I used a kebab recipe to season the beef:

1/3 cup olive oil

1/3 cup tamari sauce

3 TBSP red wine vinegar

1/4 cup wildflower honey

2 cloves garlic, minced

1/4 TBSP ground ginger

Mix ingredients and marinate 1 lb beef chunks for 30 minutes, at least, in the refrigerator.  Then bake for 30 minutes at 350 degrees.  Set aside.

***************************************************************************

For the salad:

3 small cucumbers, chopped

3 scallions, chopped

2 cans of beans, I used Garbanzo and Cannellini

2 cups frozen peas, cooked

2 cups frozen broccoli, cooked

1/4 cup sundried tomatoes, cooked and chopped

***************************************************************************

For the dressing:

2 TBSP honey mustard

2 TBSP lemon juice

1 TBSP extra virgin olive oil

***************************************************************************

Bon Appetit!

IMG_6958

 

 

 

Post Navigation