I referred to my go-to cook book, Thug Kitchen, for this recipe. This book is the shit.
2.5 lbs red potatoes, cut up into bite size pieces.
2.5 tbsp olive oil
1 1/4 tsp paprika
A little more than 1/2 tsp salt
Crank oven to 400 degrees.
Mix all the above ingredients and bake on a rimmed baking sheet for 25 minutes. Flip halfway through.
1 1/4 cup diced fresh parsley
1 1/4 cup sliced scallions
3 cloves garlic, minced
5 tbsp olive oil
5 tbsp red wine vinegar
2.5 tbsp water
2.5 tsp lemon juice
Mix all the above ingredients. When potatoes have cooled for at least 10 minutes, put them in a bowl with these herb sauce ingredients and toss. Cool in fridge for at least an hour so that all the yummy flavors can marinate. Serve cold or at room temp. Enjoy!